A journal built for the half shell
Remember every tasting
Save origin, farm, size, photos, tasting notes, a rating out of ten, and optional Snob Scores.
Build a taste profile
Your evolving profile weighs ratings and repeat tastings to reveal the coasts, sizes, and flavors you prefer.
Scan the raw bar
Use a live scan, menu photo, or pasted text to rank oyster options against your own priorities and history.
Follow the coastline
See oyster origins on a map and revisit the regions represented in your journal.